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To: Mr./Ms. Sample

Here's an update from Tom Douglas restaurants, based on the email preferences you have on file with us. We would love to hear your feedback, so feel free to contact us at any time.

January 2024 Update:

 

Seattle Kitchen Newsletter Topics - Recipes and Tips
Etta's Eggs Bennie with Dungeness Crabmeat and Chipotle Hollandaise
Makes 4 servings

For a luxurious winter brunch, try this customer favorite from Etta's menu. The blender hollandaise is a breeze and you can make it as hot and spicy as you like.

If your Valentine's date turns into a sleepover (lucky you!), this is a great, sexy breakfast for the morning after. For 2 servings, make the full amount of hollandaise (because that works best in the blender) and cut the rest of the ingredients in half.

:: Go here to view/print the recipe....


We hope you enjoyed this edition of the Tom Douglas Seattle Kitchen Newsletter. We also want to encourage you to give us your thoughts and ideas on how to make this newsletter more useful.

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If you would like to make reservations or learn more about any of our restaurants/locations, use these links:

Lola | Dahlia Lounge | Etta's | Palace Kitchen | Palace Ballroom
Dahlia Bakery | Serious Pie | Rub with Love

Until next time...
www.tomdouglas.com

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© 2024 Tom Douglas Restaurants. All rights reserved.

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