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To: Mr./Ms. Sample

Here's an update from Tom Douglas restaurants, based on the email preferences you have on file with us. We would love to hear your feedback, so feel free to contact us at any time.

January 2024 Update:

 

Seattle Kitchen Newsletter Topics - Upcoming Events
All Hail The Kings!

The Aleutia Fishery is a wild, ocean-run environmentally friendly salmon fishery that is uniquely located where the Bering Sea and North Pacific Ocean collide. In this region, the salmon feed naturally on a rich mix of nutrients swept up in the strong ocean current.

Each year Aleut families harvest salmon at sea before they begin to deteriorate in fresh water rivers and streams, and because these salmon are "ocean caught" and individually quick frozen (IQF) they are at their absolute highest fat content and most delicious.

To our delight, we have had the opportunity to purchase a large catch of Aleutian King Salmon and in an effort to share the wealth of this flavorful fish, we are excited to extend this very special, limited offer to purchase steaks of these kings for you, your friends and family to feast on at your next fete! We are taking orders on a first-come first-serve basis from January 28th to February 29th. These Aleutian Kings are truly an extraordinary treat not to be missed.

For additional details and to order your King Salmon, click here!


We hope you enjoyed this edition of the Tom Douglas Seattle Kitchen Newsletter. We also want to encourage you to give us your thoughts and ideas on how to make this newsletter more useful.

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If you would like to make reservations or learn more about any of our restaurants/locations, use these links:

Lola | Dahlia Lounge | Etta's | Palace Kitchen | Palace Ballroom
Dahlia Bakery | Serious Pie | Rub with Love

Until next time...
www.tomdouglas.com

Tom Douglas Restaurants is concerned about your privacy. We do not rent, sell or exchange email addresses. Write us at: Tom Douglas Restaurants, 2030 5th Ave Seattle,WA 98121

© 2024 Tom Douglas Restaurants. All rights reserved.

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