| Chefs Without Borders, Tasting Isfahan | DATE: October 12th, 6pm LOCATION: Palace Ballroom Tom Douglas is hosting the first ever Chefs Without Borders, Tasting Isfahan, a unique cross cultural exchange of recipes and cultures, being produced by Seattle Isfahan Sister City Association (SISCA). On October 12th, Tom will prepare a traditional Persian four-course meal, featuring the heavenly fragrance of saffron and Persian rice; delicious flat breads; colorful vegetables; fresh herbs and aromatic lamb preparations. The evening will also include short video on Isfahan and food diplomacy, plus a live premiere of a classical guitar collaboration between Isfahan and Seattle!
| | | Vinegar Revival Class | DATE: September 14th, 6pm LOCATION: Hot Stove Society For more than 10 years, the Brooklyn Kitchen has been teaching people how to cook and about where their food comes from. Which is to say, Harry Rosenblum is the co-owner of what we consider to be one of the hippest cooking schools in the nation, and we’re ecstatic to welcome him for this demo and hands-on class for his new book, Vinegar Revival. Vinegar is an age-old ingredient, and just about everyone has at least one bottle of vinegar in the pantry. But you may not realize how much better homemade vinegar tastes. This book will show you how to experiment with home brewing and add some zing to your everyday cooking.
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