This Sunday is Father’s Day. How are you going to celebrate your dad?

Tom’s Newsletter: Dads and Grads, All About Lamb, and more .  View in Browser
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I have a hard time not relating important dates to important foods.  For some people it's music and others the blossoms of Easter or poinsettias of the Holiday Season. The beginning of May is boating season for many in Seattle but for me it's the begining of wild salmon season and Washington asparagus.

Our friends Kay and Clay, of Chinook Winery, would always have an open house Father's Day weekend to celebrate the arrival of ripe cherries and the release of their latest vintage of Merlot.  After climbing the dozen or so trees in their orchard, picking handfuls of dark red cherries, we would separate the mushed ones and use them for marinating lamb chops.  The rest were eaten whole or canned in merlot and brandy syrup or cut for my basil black pepper and bing cherry relish to finish off the lamb plate.
 
I hope those of you celebrating your recent graduate or dad or both find this year’s bumper crop of cherries at the center of your table.

Cheers,

Tom
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FATHER’S DAY
Date Sunday, June 21st
Location 310 Terry Avenue North
Seattle, WA
This Sunday is Father’s Day. How are you going to celebrate your dad? He may want some tasty porchetta and a big glass of wine at Cuoco this weekend. Call the restaurant at 206.971.0710 for your reservation.
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All About Lamb
With Tom Douglas, Bridget Charters and The American Lamb Board
Date Wednesday, June 24th
Time 6-8pm
Location The Hot Stove Society at Hotel Ändra
2000 4th Ave, Seattle, WA
Learn about lamb with Tom Douglas at the Hot Stove Society Get a full-on lamb education with this very special “curricu-lamb”. Tom Douglas will co-teach this class at the Hot Stove Society with Director Bridget Charters, along with expert input from the American Lamb Board. For more information on what you’ll learn, click here!
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Save The Date: The Carlile Room Opening
Date Wednesday, July 1st
Location Carlile Room
820 Pine St, Seattle, WA 98122
We're excited to open up our newest restaurant, the Carlile Room, on July 1st. With references to the  vibes of the late-sixties/early-seventies in its décor and classic seventies-era lounge cocktails, The Carlile Room presents a thoroughly modern and progressive menu with “plant house” features, and our favorite local meats. Located across from one of Seattle’s storied performance halls, the Paramount Theatre, the Carlile Room will cater to pre and post-theatre crowds with sharable plates and a hearty late night menu. More details will be posted soon on tomdouglas.com
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Characters Wanted! 4th Annual Tom Douglas Lawn Party & Croquet Tournament
Date Sunday, August 9th
Time 2-6pm
Location South Lake Union Discovery Center
101 Westlake Ave N
Seattle, WA 98109
Come and join us for a day of fun camaraderie (and a little competition) at the 4th Annual Lawn Party & Croquet Tournament, a benefit for Food Lifeline. Enjoy a day out in the sunshine with croquet, prizes, lawn games, delicious food and cocktails at this 21+ event. For sponsorship opportunities, team registration, spectator tickets and other event info, click here!
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Video: Duck and Disco 

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