| Big Gin Dinner with Ben Capdevielle and Chef Brock Johnson |
| Date |
Monday, September 14, 2015 |
| Time |
6:00pm |
| Location |
Dahlia Lounge
2001 4th Ave
Seattle, WA 98121 |
|
| Ben Capdevielle of Seattle’s Captive Spirits Distillery joins Chef Brock Johnson for an intimate dinner at the Dahlia Lounge filled with hand-crafted gin cocktails and gin-inspired food! As you feast, Ben will give the inside scoop on how his company’s top notch Big Gin has won the hearts and palates of its industry peers over the last three years, both here in the United States and internationally. After Chef Brock’s total sensory immersion tour of the distillery, he was inspired to create a four-course event that focuses on each gin’s personality and major ingredients! If you’re a gin fan, this is one event you won’t want to miss! |
|
|
