80th Birthday Bash for Jacques Pépin with Tom Douglas

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80th Birthday Bash for Jacques Pépin with Tom Douglas
Date Thursday, October 8th
Time 6:30pm-8:30pm
Location Palace Ballroom, Downtown Seattle
2030 Fifth Ave
Seattle, WA 98121
Cost $75/per person (includes signed copy of "Jacques Pépin: Heart & Soul in the Kitchen")
Renowned celebrity chef Jacques Pépin may be approaching his 80th birthday, but the award-winning cook is not slowing down! His upcoming book and television series, "Jacques Pépin: Heart & Soul in the Kitchen," will debut in October, and he is stopping by Seattle to visit his friend and fellow chef, Tom Douglas.

In partnership with Book Larder, join Jacques and Tom at Palace Ballroom for a fun culinary conversation. We’ll sample delicious selections from Jacques’ new book, enjoy wine pairings and roll out a big cake to help celebrate Jacques’ 80th birthday!
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Big Gin Dinner with Ben Capdevielle and Chef Brock Johnson
Date Monday, September 14, 2015
Time 6:00pm
Location Dahlia Lounge
2001 4th Ave
Seattle, WA 98121
Ben Capdevielle of Seattle’s Captive Spirits Distillery joins Chef Brock Johnson for an intimate dinner at the Dahlia Lounge filled with hand-crafted gin cocktails and gin-inspired food! As you feast, Ben will give the inside scoop on how his company’s top notch Big Gin has won the hearts and palates of its industry peers over the last three years, both here in the United States and internationally. After Chef Brock’s total sensory immersion tour of the distillery, he was inspired to create a four-course event that focuses on each gin’s personality and major ingredients! If you’re a gin fan, this is one event you won’t want to miss!
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Trattoria Cuoco Welcomes Vietti
Date Thursday, October 1st, 2015
Time 6:00pm-8:00pm
Location Trattoria Cuoco
310 Terry Avenue North
Seattle, WA 98109
Price $65/per person includes select wine and food samples *You must be 21 and over to attend this event
Cuoco is proud to welcome Elena Currado of the famed Vietti Estate. Vietti has been a family owned and operated winery for nearly 100 years in Piedmont, Italy. Elena will be our guest as we taste several of the current releases from the estate. Inspired by the fare of Northern Italy, Chef Matt Fortner of Cuoco will provide delicious small tastes to pair with the wines at this festive tasting event!
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