Smoky Rubbed and Grilled Burgers with Queso Fresco, Avocado, and Ancho & Molasses Barbecue Sauce

Here's a recipe to remind us that, despite the chill and bluster of early March, barbecue weather is just around the corner. Hooray!

Tom is working on perfecting the formula for a brand new Rub with Love Smoky Barbecue Rub that will capture the traditional American barbecue flavors of sweet, hot, smoky, and spicy. Meanwhile, try this recipe with either Rub with Love Steak Rub or Rub with Love Pork Rub.

Click here to get Tom's burger recipe!