Spring cleaning is out in full force at TD restaurants.....more aptly I should call it spring flipping. First, check out the "new” Dahlia Lounge. We are closely aligning Dahlia with our farm in the Eastern Washington high desert town of Prosser. If you want to get a feel for the amazing difference of topography and temperature of south central Washington, check out Sarah Flotard’s rustic photos of my wife Jackie and her farm team on many of the walls in the restaurant. Chef Brock Johnson is matching the farm "attitude" with a lusty menu focused on that very freshness.
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