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Little Tastes of the Dahlia: Jackie's Squash
Fall is in the air and we all know what that means at Dahlia Lounge......Our "Little Tastes of Dahlia" series is right around the corner!
Tom's wife, Jackie Cross has been working hard all summer at their farm in Prosser, WA and it's time to enjoy some of the fruits (veggies) of her labor. Chef Brock will be transforming Prosser Farm's different varities of squash into delicious little nibbles, while she shares the trials, tribulations, and joys of their 20+ acre vegetable patch. Jackie has planned, planted and harvested all summer, and has helped to supplement all of our restaurant kitchens with delicious, picked the same day produce!
Date: October 20th
Time: 5:30 - 6:30pm
Cost: $25.00/per person
Contact: Robyn Wolfe at 206.682.4142 or robynw@tomdouglas.com to reserve your spot today! Space is limited. | |
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