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Sunday Family COOKING CLASSES at the Palace Ballroom
Due to the overwhelmingly positive response to our first series of cooking classes, Tom Douglas Restaurants and Premera Blue Cross are pleased to offer a new series starting this fall: Sunday Family Lunch at the Palace Ballroom.
Cost: $50 per participant (suggested age 10+)
Location and Time: Palace Ballroom (across the street from Palace Kitchen) 11 a.m. – 1:30 p.m.
Class Dates: November 7th, December 5th, and January 9th
Please RSVP to JessicaM@tomdouglas.com or call 206-448-2001 x42.
Learn more... |
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Little Tastes of the Dahlia: Jackie's Squash
Fall is in the air and we all know what that means at Dahlia Lounge......Our "Little Tastes of Dahlia" series is right around the corner!
Tom's wife, Jackie Cross has been working hard all summer at their farm in Prosser, WA and it's time to enjoy some of the fruits (veggies) of her labor. Chef Brock will be transforming Prosser Farm's different varities of squash into delicious little nibbles, while she shares the trials, tribulations, and joys of their 20+ acre vegetable patch. Jackie has planned, planted and harvested all summer, and has helped to supplement all of our restaurant kitchens with delicious, picked the same day produce!
Date: October 20th
Time: 5:30 - 6:30pm
Cost: $25.00/per person
Contact: Robyn Wolfe at 206.682.4142 or robynw@tomdouglas.com to reserve your spot today! Space is limited. | |
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Happy Hour at the Palace Kitchen
For the entire month of October, swing on by the Palace Kitchen for Beers and Bites!
The menu this month is:
- Rogue John John Ale paired with Iberico Paleta ham with hazelnuts and honey
- Ninkasi Believer Double Red Ale paired with a fried oyster and malt vinegar aioli
- New Belgium Belgo IPA paired with Caveman blue cheese and caramel apple
Try all 3 beers and bites for $8.00 or an individual pairing for $3.00.
*Food available on early HH only. **Late night happy hour applies to beverages and 15% discount for industry folk on the regular menu.
Looking forward to seeing you...Cheers! | |
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Tom's Newest Spot: Seatown Snackbar!
Seatown, is where you can sit and satisfy all the cravings you develop walking through the Pike Place Market. One half of the menu is devoted to our fabulous local seafood and the other half is anchored by fragrant herbcrusted meats from our glistening rotisserie. You can enjoy all the tasty makings for a delicious take home dinner from the To-Go counter.
For more information click here... | |
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Seattle Restaurant Week
10 DAYS. OVER 100 RESTAURANTS. 3 COURSES FOR $25.
Dine out and celebrate the fall run of Seattle Restaurant Week, October 17-28, 2010 (excluding Friday and Saturday). More than 100 local restaurant are serving up three-course dinners for just $25*-and many of them are offering three-course lunches for $15*.
* Price is per person and does not include drinks, tax or tips. Not available with any other offer.
Get details and see participating restaurants HERE! | |
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Cookbook Social
It's not just your average evening... the Cookbook Social is back!
The Cookbook Social returns to the Palace Ballroom December 1.
Stay tuned for more details!
Contact jessicam@tomdouglas.com for early reservations or with any questions. | |
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Made From Scratch Series: Summertime Family Meals from Your Pantry and Farmer's Market
The Made from Scratch series focuses on education and a small class size. Every class begins with an interactive discussion with a local nutrition expert that will include practical, healthy tips for both kids and adults. The class also includes live demos by the Tom Douglas Restaurants chefs, a ‘healthy slurp’ station, a behind-the-scenes restaurant tour and hands-on cooking where students prepare lunch for the class to enjoy together. This curriculum repeats for 3 classes, and then the theme changes. Past themes include, ‘Building a Healthy Pantry’ and ‘Foods from a Farmer’s Market.’ Students will leave with a binder filled with excellent resources, including several recipes to try at home.
Cost: $40/adults $25/kids (suggested age 7+)
Location and Time: Palace Kitchen 11 a.m. – 1:00 p.m.
Remaining classes in the Fall series: October 9th November 13th
Class Theme: Heart-healthy and diabetic-friendly meals
For more information and to get on the reservation/waiting list email madefromscratch@tomdouglas.com. | |
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Roasted Cauliflower and Chanterelle Mushrooms with Fresh Thyme
Makes 4 servings
Now that fall is here and the evenings are chilly, it’s time to turn on the oven and roast veggies for dinner. This is one of Tom’s favorite ways to eat cauliflower- he whipped this up just the other day as an office snack!
Chanterelles are beautiful this time of year, but of course you can substitute other wild mushrooms, or readily available cultivated mushrooms such as shiitakes.
:: Read and print this Recipe
:: Update your profile with us, and we'll send you an email for a free dessert on your birthday !!
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