Roasted Cauliflower and Chanterelle Mushrooms with Fresh Thyme

Makes 4 servings

Now that fall is here and the evenings are chilly, it’s time to turn on the oven and roast veggies for dinner. This is one of Tom’s favorite ways to eat cauliflower- he whipped this up just the other day as an office snack!

Chanterelles are beautiful this time of year, but of course you can substitute other wild mushrooms, or readily available cultivated mushrooms such as shiitakes.

:: Read and print this Recipe

:: Update your profile with us, and we'll send you an email for a free dessert on your birthday !!