Looking for a quick hors d’ouevre for the holiday season? Look no further. When cookbook author James Peterson demo’d these delicious gougères (that’s French for cheese puffs) at Tom Douglas’ Summer Camp last July, his recipe quickly became the house favorite. Cheese puffs are easy to make, elegant, and smell fabulous while baking. Serve them to your guests piping hot with a glass of bubbly.
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