Cheese Puffs

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October 2024 Update:

Recipe: Cheese Puffs

Seattle Kitchen Newsletter Topics - Recipes and Tips

Cheese Puffs

Looking for a quick hors d’ouevre for the holiday season? Look no further. When cookbook author James Peterson demo’d these delicious gougères (that’s French for cheese puffs) at Tom Douglas’ Summer Camp last July, his recipe quickly became the house favorite. Cheese puffs are easy to make, elegant, and smell fabulous while baking. Serve them to your guests piping hot with a glass of bubbly.

Click here for the full recipe!

If you're interested in previous recipes and issues of the Seattle Kitchen Newsletter, go here to view the most-recent archives.

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