Little Tastes of the Dahlia: Caviar and Vodka

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October 2024 Update:

Little Tastes of the Dahlia: Caviar and Vodka

Seattle Kitchen Newsletter Topics - Upcoming Events

Little Tastes of the Dahlia: Caviar and Vodka

Relocated to Palace Ballroom
Wednesday, November 7^th
5:30pm – 7:00pm

Our Little Tastes of Caviar and Vodka event is sure to be luxurious, as our friends at the Seattle Caviar Company will be there to guide us though an exclusive tasting and primer of American caviars. From Montana Paddle Fish to Idaho White Sturgeon, we'll discuss the benefits of buying American caviars with flavors that rival endangered Caspian Sea Beluga. We'll taste classic accompaniments, sip iced vodkas, learn proper presentations and leave you feeling like a true caviar connoisseur.

For reservations, please contact Dennis Jensen at 206-682-4142 or email dennis@tomdouglas.com. This event is $25 plus tax and gratuity. This is a stand up event.

We hope you enjoyed this edition of the Tom Douglas Seattle Kitchen Newsletter. We also want to encourage you to give us your thoughts and ideas on how to make this newsletter more useful.

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