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Sunday February 14th - just a few seats remain! Join us this Valentine's Day for a Sweetheart of a Deal at Palace Ballroom! Feast on a 4-course Italian menu, paired with wine then whisk your lover to the dance floor to live romantic music. $110.00 per person - all inclusive - dinner, wine and live entertainment! To purchase tickets, contact Christy at 206.448.2001 or via email at christinal@tomdouglas.com Menu:
Amuse: Moscato Poached Lobster, Blood Orange Marmalata
First Course: Oysters Florentina, Parmesan Flan, Spinach Zupetta
Second Course: Celery Root Plin, Meyer Lemon, Zabayon, Mint
Entree: Fennel Cured Beef Tenderloin, Dungeness Crab Salsa Verde
Sweets: Baci Perugina, limoncello semi-freddo, caffe marocchino cannoli, crystalized lemon zest This sultry event will take place at the Palace Ballroom.
:: 7pm cocktail hour
:: 8pm seated dinner service begins
:: This event is 21 and over. If you can't join us for Valentine's Day, be sure you make it to the Ballroom for our 2nd annual Baconopolis on February 26th!!! (see details below...) | | | Share:      | |
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|  Little Tastes of the Dahlia: Shepherd's Grains Feb. 23rd, 5:30-7pm
Please join us for the next in our series of Little Tastes of Dahlia featuring Shepherd’s Grains Sometimes the most taken-for-granted ingredients, gone so long forgotten in the backs of our cupboards make for the best of Little Tastes. This time we will delve into the fascinating land stewardship which produces the incredible flours we use exclusively to create our Dahlia Bakery Breads. Carl and Fred of Shepherd’s Grains, a sustainable wheat co-op out of Eastern Washington, will cross the mountains to tell us all about their no-till method, organizing unruly wheat farmers, and getting this ancient product to a modern market while our head baker, Wendy Sherer, leads us through the trials and tribulations along the road to the perfect loaf of bread, pizza dough, crackers and more! Non-refundable tickets are $25 per person. Space is limited. Please contact Jessica Prince for reservations, jessicap@tomdouglas.com or 206-682-4142. | | | Share: | |
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'In the Kitchen' airs 'live' Saturdays at 4pm on KIRO FM 97.3
Listen to 'In the Kitchen with Tom & Thierry' every Saturday at 4pm on News Talk 97.3 KIRO FM featuring yours truly and Thierry Rautureau (The Chef In The Hat!!!), who is the chef/owner of Rover's Restaurant in Seattle, Washington. We interview special guests, share recipes, offer cooking tips, and often provide insights on new places to try around town. | | | Share: | |
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When I think of Valentines Day I don't usually think of chocolate, roses or rings. Typically for me my romantic memories return to traveling. Places Jackie and I have explored along the path of 28 years of dating and marriage include Paris (France, not Texas), Rome, Milan, London, Tokyo and quite literally hundreds and hundreds of other bergs, hamlets and villages. Recently I have been enjoying a collection of R. W. Apple's food and travel writings, "Far Flung And Well Fed" that is a mantra on the glorious gluttony that world exploration can be. My bucket list mimics one of his final columns in the New York Times describing the ten places he would travel to, just for dinner. Considering Mr. Apples job as a war correspondent and foreign bureau chief, his choices were indeed, "far flung". I have knocked two off the list... :: Read More
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