 Palace Ballroom
8pm- 12:30am
Wednesday, December 31, 2008
 Ring in the New Year Tom Douglas style with an elegant dinner, swinging Yuletide music, and delicious bubbly for toasting! Celebrate New Year's Eve at the Palace Ballroom with the award-winning Portage Bay Big Band, a 16-piece 1940's style ensemble band with one of the largest brass sections in the city.
Tom Douglas' chefs will be cooking up an elegant 4-course dinner, plus passed appetizers, a specialty cocktail, a cheese board, and much more.
Here's a sneak peak at just some of the delicious dishes from the feast:
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Farotto (grain risotto) with Porcini Mushrooms and Parsley
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Romesco Shrimp with Parmesan Polenta, or
Grilled Beef Tenderloin with Duck-fried Yukon Gold Potatoes, or
Beet Ravioli with Roasted Shiitake Mushrooms
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Spiced chocolate cake with caramelized pears and pomegranate
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Tickets are available by contacting Christina Logman at christinal@tomdouglas.com or at 206.448.2001. Reservations are $295.00 per couple plus tax and gratuity. This price includes appetizers, a 4-course dinner, wine flights, and a glass of bubbly for the countdown to 2009. There will be a cash bar available all evening. Some tables may be seated festival style. A 50% deposit is required to confirm your reservation.
Keep the celebration going all night long! Sleep in style at neighboring Hotel Andra with rates to rejoice in!
- $248 in Andra suites and $289 in Lux Suites. Rates include two little Piper Heidsieck Champagnes!
- *Room tax applies. Based on availability, and available December 31, 2008 only.
- Call 206.448.8600 and ask for the Andra NYE rate.
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