From I Love Crab Cakes! by Tom Douglas
Makes 6 appetizer servings

This recipe is Tom's tribute to all those flavorful feasts on steamed dumplings that he's enjoyed in Dim Sum restaurants over the years.

Shao-mai or gyoza wrappers, available in Asian groceries, are 3-inch diameter rounds that are very thin.  If you buy a thin square wrappers, it's easy to stack the wrappers in groups of 10 or so and shave the corners with a pair of kitchen shears to make rounds.

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