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New Products: Starbucks, Turkey Rub

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    ArchiveList

    April 2008
    Letter from Tom
    Tom Douglas' Culinary Summer Camp 2008!
    Dining Out For Life
    Ready for a Roadtrip? Take a drive on the Washington Wine Highway!
    SAVE THE DATE
    Recipe: Spring Chickens with Green Marinade
    January 2008
    Tom's Letter
    All Hail The Kings!
    Celebrate Valentine's at Palace Ballroom
    Little Tastes of the Dahlia
    Recipe: Etta's Eggs Bennie
    Meet the staff: Chris Field - Etta's new chef
    October 2007
    Toms' Letter: You neva know...
    Little Tastes of the Dahlia: Caviar and Vodka
    Talking With Your Mouth Full
    Ultimate Holiday Cookbook Social
    Dahlia Bakery Special Holiday Menu Now Online!
    Dine Around Seattle
    March of Dimes Signature Chef Auction
    Recipe: Cheese Puffs
    August 2007
    Tom's Letter
    Little Tastes of the Dahlia
    New Urban Drinks at Lola
    Chef in the Field (literally!) at Jubilee Farm
    Etta's: Savor Seattle Food Tour
    A Little Compost Boast
    Feast In the Market
    RECIPE: Washington Apple Salad
    [More...]

    To: Mr./Ms. Sample

    Here's an update from Tom Douglas Restaurants, based on the email preferences you have on file with us. We would love to hear your feedback, so feel free to contact us at any time.

    October 2024 Update:

     

    Seattle Kitchen Newsletter Topics - Tom Douglas Products
    News

    TOM DOUGLAS and STARBUCKS THANKSGIVING BLEND
    Available November 4th through Thanksgiving at Starbucks Nationwide!

    Tom Douglas recently collaborated with Starbucks' coffee roasting experts to come up with this special blend, combining the lush, herbal accents of full-bodied Sumatran beans and the subtle spice and cocoa notes of the Guatemalan varietal.  This is the perfect cup of coffee to drink not only with your Thanksgiving feast, but all through the holiday season!

    Starbucks Thanksgiving Blend will be available as a limited release in all Starbucks stores nationwide starting November 4th and running until Thanksgiving.  Want to try a cup?  You can taste this special blend in all the Tom Douglas restaurants throughout November.


    RUB WITH LOVE TURKEY RUB
    Available now online and at the Dahlia Bakery

    It's here for the Holidays – Tom's Rub with Love Turkey Rub with delicious notes of coriander, citrus and thyme.  We've produced just a small quantity of this poultry-perfect combination so get it while it lasts.

    If you're anxious to try this tasty blend before you give it a go at home, Chef Sean Hartley will be serving up a roast turkey dinner at Palace Kitchen every night for the month of November.   Sean will be rubbing his turkeys with Love before sending them for a spin on Palace's applewood burning rotisserie until golden brown. 

    Your turkey dinner comes to the table accompanied by an individual press pot of Starbucks Thanksgiving Blend Coffee. Tom developed this special blend to taste great with your Thanksgiving turkey. The herbal notes in the coffee pick up the herbiness of the meal, with just enough acid that tastes great with a rich gravy. Try it and see for yourself!

    Palace Kitchen Roast Turkey Dinner is $25 and starts November 1.


    We hope you enjoyed this edition of the Tom Douglas Seattle Kitchen Newsletter. We also want to encourage you to give us your thoughts and ideas on how to make this newsletter more useful.

    :: Give us your feedback

    If you would like to make reservations or learn more about any of our restaurants/locations, use these links:

    Lola | Dahlia Lounge | Etta's | Palace Kitchen | Palace Ballroom
    Dahlia Bakery | Serious Pie | Rub with Love

    Until next time...
    www.tomdouglas.com

    Tom Douglas Restaurants is concerned about your privacy. We do not rent, sell or exchange email addresses. Write us at: Tom Douglas Restaurants, 2030 5th Ave Seattle,WA 98121

    © 2024 Tom Douglas Restaurants. All rights reserved.

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