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Ultimate Holiday Cookbook Social

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    Ultimate Holiday Cookbook Social

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    ArchiveList

    April 2008
    Letter from Tom
    Tom Douglas' Culinary Summer Camp 2008!
    Dining Out For Life
    Ready for a Roadtrip? Take a drive on the Washington Wine Highway!
    SAVE THE DATE
    Recipe: Spring Chickens with Green Marinade
    January 2008
    Tom's Letter
    All Hail The Kings!
    Celebrate Valentine's at Palace Ballroom
    Little Tastes of the Dahlia
    Recipe: Etta's Eggs Bennie
    Meet the staff: Chris Field - Etta's new chef
    October 2007
    Toms' Letter: You neva know...
    Little Tastes of the Dahlia: Caviar and Vodka
    Talking With Your Mouth Full
    Ultimate Holiday Cookbook Social
    Dahlia Bakery Special Holiday Menu Now Online!
    Dine Around Seattle
    March of Dimes Signature Chef Auction
    Recipe: Cheese Puffs
    August 2007
    Tom's Letter
    Little Tastes of the Dahlia
    New Urban Drinks at Lola
    Chef in the Field (literally!) at Jubilee Farm
    Etta's: Savor Seattle Food Tour
    A Little Compost Boast
    Feast In the Market
    RECIPE: Washington Apple Salad
    [More...]

    To: Mr./Ms. Sample

    Here's an update from Tom Douglas Restaurants, based on the email preferences you have on file with us. We would love to hear your feedback, so feel free to contact us at any time.

    October 2024 Update:

     

    Seattle Kitchen Newsletter Topics - Upcoming Events
    Save The Date...

    Ultimate Holiday Cookbook Social
    Palace Ballroom
    Monday, December 3, 4pm to 7pm

    Back by popular demand, this book-signing bonanza features extraordinary local chefs and authors at the ready with stacks of fantastic cookbooks.  Each chef will serve up tastes for you to nibble on while we pour wines from our friends at Columbia Crest. Buy some books and get them personalized by each chef/author for the perfect holiday gift.  Don’t forget to buy a few gifts for yourself!

    This year's roster of visiting authors include…

    Lora Lea Misterly
    Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School

    Thierry Rautureau
    Rover: Recipes from Seattle’s Chef in the Hat

    Keith Robbins
    Tini Bigs Big Martinis 
    Leslie Mackie
    Macrina Bakery and Café Cookbook

    Cynthia Nims
    Crab (Northwest Homegrown Cookbook Series), and more

    Greg Atkinson
    West Coast Cooking

    Tom Douglas, of course
    Seattle Kitchen
    Tom's Big Dinners
    I Love Crab Cakes

    …plus a whole bunch more!  Stay tuned for reservation information in the weeks to come.


    We hope you enjoyed this edition of the Tom Douglas Seattle Kitchen Newsletter. We also want to encourage you to give us your thoughts and ideas on how to make this newsletter more useful.

    :: Give us your feedback

    If you would like to make reservations or learn more about any of our restaurants/locations, use these links:

    Lola | Dahlia Lounge | Etta's | Palace Kitchen | Palace Ballroom
    Dahlia Bakery | Serious Pie | Rub with Love

    Until next time...
    www.tomdouglas.com

    Tom Douglas Restaurants is concerned about your privacy. We do not rent, sell or exchange email addresses. Write us at: Tom Douglas Restaurants, 2030 5th Ave Seattle,WA 98121

    © 2024 Tom Douglas Restaurants. All rights reserved.

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