The January 2024 Issue:To: - sample@tm00.com | View this on the web
[CategoryIndex]

www.tailorednews.com


Don't need to tell you that this is soup weather. And while soup comes in many forms, some satisfy my "cold" soup needs more than others. I don't mean chilled classics like potato and leek vichyssoise or gazpacho, and I'm not really talking about a sickness soother like Grandma's chicken noodle. I'm talking outdoor temperature cold, wet, damp, chilly, blustery, cloudy--- literally a classic Seattle gray January day "cold" soup. My typical craving sends me to Pho Bac for nam (rice noodle, beef broth, and well-done brisket). And once in awhile I have a hankering for creamy clam chowder, polar opposite in style.

So are there commonalities in such disparate soups? Sure, which leads me to the 5 rules of great soups!

Read about them here!



Home | Lola | Palace Kitchen | Dahlia Lounge | Dahlia Bakery | Etta's | Serious Pie | Catering | Events | Blog & News | Contact | Store

© Tom Douglas, All Rights Reserved | About Tom and Jackie | Employment | Newsletter Signup

Tom Douglas Restaurants is concerned about your privacy. We do not rent, sell or exchange email addresses.
Write us at: Tom Douglas Restaurants, 2030 5th Ave Seattle,WA 98121



:: Change email, preferences (sample@tm00.com)
:: Stop getting these updates
:: Newsletter Signup
TailoredMail: It's all relevant.