 August 1st, Palace Ballroom
We're hosting a deliciously spice-fragrant tasting, book signing and cookbook dinner to welcome Ana Sortun, Chef and Owner of Oleana in Cambridge Massachusetts and author of her new cookbook
SPICE: Flavors of the Eastern Mediterranean
Ana, a James Beard Best Chef Northeast award winner and a Seattle native, is an expert in the intensely aromatic and flavorful cooking of Eastern Mediterranean countries. Please come and share our enthusiasm for this incredible talent and her passion for Turkish delights!
(Especially her "Favorite Yogurt Soup with Toasted Pasta and Dried Mint." This recipe alone is worth the price of the book!)
Book Signing & Reception
Palace Ballroom
2100 Fifth Ave
4:00-5:30pm
Reception is $10 per guest and includes a cooking demo, delicious bites from her book and a glass of our favorite Columbia Crest wine. Books will be available for purchase at the event.
Cookbook Dinner
Palace Kitchen
2030 Fifth Ave
5:30pm
A fragrant menu created from Ana's new book will be available throughout the evening at Palace Kitchen. Dinner is $50 per guest and includes three courses, along with a copy of Ana's book to take home for each couple or party of 2.
Reservations available for parties of 2 to 6 starting at 5:30pm.
Please RSVP to Robyn Wolfe at robynwolfe@tomdouglas.com, or 206.448.2001
To find out more about Ana Sortun, please click here.
| 
