| Tom’s Newsletter: Upcoming Events, Serious Pie Celebrates 10 Years and More... View in Browser |
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Hey Beer Club!
How’s it going? As many of you know, we are in the midst of one of my favorite times of year for beer: Fresh Hop/Oktoberfest/Pumpkin beer time!
We are already starting to see the first of the fresh hop beers rolling in- Two Beers, Lagunitas Born Yesterday, Fremont Farm to Ferment (Centennial). We are keeping our fingers crossed for plenty more awesomeness in the fresh department as our favorite breweries get hops in the door. We will be listing our fresh hop taps and a quick list of what’s coming next on our menu, because let’s be real, it’s not fair that I am the only one that knows about the treasures that live in our walk-in!
I’m also a giant fan of the Marzen style. Once upon a time I ordered a beer in a train station in Germany, and with the language barrier, I gestured the biggest size they had- when I received my first Marzen, it was in a mug substantially larger than my head - I’ve been in love ever since! Just like last year, we're rolling out one rotating American & one rotating German for our Oktoberfest line-up.
Last but not least, I’ve started buying up some pumpkin beer. First up will be Belching Beaver’s Pumpkin Milk Stout. From what I have gathered it’s the goldilocks of pumpkin beer: not too sweet, not overly pumpkin-spice-y, but just right.
Come by and use your $2 pint to try some of these seasonal treats. We'll be posting our newest stuff on Instagram, Facebook and Twitter!
-Brian "that-guy-that-like-beer-a-lot" Dalbey |
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