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 PROSSER FARM TO OUR TABLE!
Introducing a new series of cooking classes
Prosser farmer Dev Patel (and Serious Pie cook) has spent most of his summer at Tom and Jackie's Prosser farm planting, weeding and harvesting produce for our chefs to transform into beautiful and delicious dishes at all of Tom's restaurants. Join us for his monthly series as he transforms farm fresh produce into the tastiest dishes you'll ever want to prepare and share with your dinner guests. Classes are 6 - 8pm at Westlake and Harrison in our pastry and bread production kitchen that shares the space with our second Serious Pie and the Dahlia Workshop, Tom's new biscuit bar!
Next Event: November 29 - 6 - 8pm at Westlake and Harrison
Last of the season harvest featuring kale and beets takes the stage in November! Join Dev as he prepares and serves up his delicious Portugese soup, delicious kale chips for healthy snacking along with other savory and delicious bites!
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