The October 2024 Issue:To: Mr./Ms. Sample - sample@tailoredmail.com | View in Browser
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MOBILE VERSION
www.tomdouglas.com
COOKING WITH SOUL
Cooking classes at Dahlia Workshop

Our popular “Cooking with Soul” series is back this autumn with a whole new line up of Tom Douglas chefs and a special Japanese cooking expert who will all be sharing their kitchen knowledge, techniques and tastes! Soul Wine owner, Michael Teer will be serving affordable and deliciously paired wines with each taste.

Next Event: Wednesday, November 9th

Special guest Shirley Karasawa, Japanese food blogger & LovelyLanvin.com, shares her simple ways of making Japanese hotpots including stocks and dashi, followed by a green tea sorbet.

 » Learn more and purchase ticketsShare:  Comments  Twitter    


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