| | COOKING WITH SOUL Cooking classes at Dahlia Workshop
Our popular “Cooking with Soul” series is back this autumn with a whole new line up of Tom Douglas chefs and a special Japanese cooking expert who will all be sharing their kitchen knowledge, techniques and tastes! Soul Wine owner, Michael Teer will be serving affordable and deliciously paired wines with each taste.
Next Event: Wednesday, November 9th
Special guest Shirley Karasawa, Japanese food blogger & LovelyLanvin.com, shares her simple ways of making Japanese hotpots including stocks and dashi, followed by a green tea sorbet.
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