| Cuoco Pasta Classes Continue in June | DATE: June 20th & 27th at 6:30pm LOCATION: Cuoco Cuoco’s intimate pasta classes are back and will feature the art of making fresh, delectable pasta with our expert pasta chef, Stan! Learn about technique, recipes and partake in a hands on demonstration before returning to the dining room for a 3-course family dinner, featuring your own pasta! Wine and a take-home portion of your pasta is included!
| | | Work Release 10 at Carlile Room | DATE: July 12th at 6:30pm LOCATION: Carlile Room Work Release is a Dinner Series at the Carlile Room by Line Cooks, Sous Chefs, and Chefs de Cuisines from around town who want to cook something outside their normal house of employment. For Work Release 10 we invite you to taste something unexpected from 5 chefs presenting 10 courses. Chefs include Chef de Cuisine Wilson Bauer: Schwa, Chicago (2 Michelin Stars, ok!), Chef Jeffery Vance at the James Beard Best New Restaurant Semi-Finalist 2017 No Anchor and Navy Strength, Chef Cam Hanin: Chef at Ma’Ono Fried Chicken and Whiskey, Chef Juno Mine: Café Juanita and our Chef Dezi Bonow: The Carlile Room.
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