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 Maple Molasses Pecans
Makes about 2 cups
Here’s one of my favorite snacks to keep on hand during the holidays (make a large batch and watch them disappear). Easy to make, and with just the right amount of sweetness, these lightly candied nuts would also be great served as part of a cheese course- try serving them with a wedge of Roquefort or an American artisan blue goat cheese. Or use them to garnish your pumpkin pie at Thanksgiving. You will be amazed how many uses you find for them…let me know how you like them best!
Adding the butter to the pecans last, after they come out of the oven, keeps them from feeling too sticky. If you own a flexible non-stick baking sheet (such as Silpat), use it here and omit the parchment and vegetable oil spray.
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