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Chop Salad with Corn, Snap Peas, and Bacon
From Tom’s Big Dinners by Tom Douglas
Makes 6 to 8 servings

I love chop salads because you can change them to suit your whim or the season.

Substitute diced salami for the bacon, or diced Gouda for the Parmesan.  Add a handful of diced celery, or some cooked garbanzo beans.  Just keep in mind that everything should be cut into small pieces and the vegetables should dominate more than the lettuce.

» Get the full Chop Salad recipe...
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