February 27th Dahlia Lounge 6 to 8:30pm
Join us for a rare treat! We will have four top notch wine producers from Spain showcasing their wines, each from several different growing regions.
We will start with a Juve y Camps sparkling wine, made by a three generation old producer from the Penedes region. Following is a delicious white wine from a small winery called Itsas Mendes in the Basque region near the French border. We are drinking two Riojas, one from the classic aged-in-American-oak school and the other made in a new world style with tons of hedonistic fruit. We will finish with a rare wine from the island of Mallorca. The An is made in miniscule quantities, and at that, only in the best years. This is a voluptuous wine with ripeness, fullness, complexity and length, yet, amazingly has a firm balanced structure.
Please join us for this exciting evening to meet these small producers and enjoy their wines. Chef Mark Fuller and Executive Chef Eric Tanaka have created a special Spanish influenced menu to pair with these unique and rare wines.
Dinner costs $95, plus tax and gratuity and includes all five wine pairings and personal stories from all of the vintners. Please email dennis@tomdouglas.com or call 206.682.4142 to make your reservations.
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