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To: Mr./Ms. Sample

Here's an update from Tom Douglas restaurants, based on the email preferences you have on file with us. We would love to hear your feedback, so feel free to contact us at any time.

February 2024 Update:

 

Seattle Kitchen Newsletter Topics - Upcoming Events
Little Tastes 2007

Dahlia Lounge

Join us, once again, as we begin a new series of flavorful tasting in the private dining room of the Dahlia Lounge   Our Little Tastes of Japan filled up very quickly and now you have dibs on the upcoming tastings.  Each Little Tastes is held from 5:30-7pm and includes a tasting along with a foodie chat!   

Little Tastes to come...

March 7th, Bread, a tasting and discussion with our very own Head Bread Baker, Gwen Grande.

April 18th, Spring Lamb tasting, paired with wines and a chat.

For reservations, please call Dahlia Lounge at 206.682.4142 or email dennis@tomdouglas.com. Cost is $25 inclusive.


We hope you enjoyed this edition of the Tom Douglas Seattle Kitchen Newsletter. We also want to encourage you to give us your thoughts and ideas on how to make this newsletter more useful.

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If you would like to make reservations or learn more about any of our restaurants/locations, use these links:

Lola | Dahlia Lounge | Etta's | Palace Kitchen
Palace Ballroom | Dahlia Bakery | Serious Pie | Rub with Love

Until next time...
http://www.tomdouglas.com

Tom Douglas Restaurants is concerned about your privacy. We do not rent, sell or exchange email addresses. Write us at: Tom Douglas Restaurants, 2030 5th Ave Seattle,WA 98121

© 2024 Tom Douglas Restaurants. All rights reserved.

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