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| Photo credit: Ed Anderson |
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| A Note From Tom |
| While most of you are probably sweating, stewing or relishing the thought of diving into cooking a Thanksgiving dinner, some of us still have a few things to put on the stove before the big day. The team at Cuoco, led by Ron, our chef, and Scott, our general manager, are busy making a mountain of meatballs for a fabulous Spaghetti Dinner for Teen Feed event, celebrating their 30th anniversary of feeding, clothing and mentoring troubled youth around our city. Our pasta maker, Stan, is forming his handmade spaghetti to go along with delicious meatballs. In addition to the spaghetti, guests will enjoy Caesar salad, fresh garlic bread and dessert (plus 2 glasses of wine or non-alcoholic beverage). The charge....just $30 bucks! We are donating 100% of all proceeds and the entire staff have donated their time in an effort to raise money for this worthy cause. Parking is just 2 bucks and it’s a Sunday (and our Seahawks play Thursday) so there are no traffic excuses. Please think about bringing your family and friends. And the final kicker: if you bring Chef Ron and Eric Tanaka a plate of your favorite tried-and-true, family tested meatballs to taste, we will give you a $20.00 gift card to use in any of our joints on your next visit. The winner of the best tasting meatball will get a $100.00 gift card! Whose meatballs will reign supreme??? |
Now, back to a delicious Thanksgiving. Our bakers, up to their eyeballs in fresh pumpkin purée, made some time to team up with our video crew to produce a sweet short about how we make our delicious Dahlia Bakery pumpkin pie. We even went to pick the pumpkins ourselves from the fields of Newaukum Valley Farms just to make sure we lived the field-to-pie plate dream. Take a peek when you get a chance and be inspired to order one of ours or recreate the adventure for yourself!
Finally, an annual favorite, the Cookbook Social returns to the Palace Ballroom on December 4th. We will host over 20 authors and vendors from around Seattle and the Northwest. Each author will present a taste from their book and personally sign any purchase you make. I will be there to emcee, tape the Seattle Kitchen radio show live for KIRO Radio and hand out door prizes throughout the evening. The Cookbook Social has become a holiday tradition not to be missed!
Cheers,
Tom |
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| Teen Feed Spaghetti Dinner at Cuoco |
DATE: November 12th
LOCATION: Cuoco
DATE: Sunday, November 12th
TIME: 5pm-7pm
Team Cuoco is thrilled to host our first ever Spaghetti Dinner, a benefit for our friends at Teen Feed! Join us for a delicious feast of Stan’s house made spaghetti and meatballs and more! 100% of the proceeds go towards Teen Feed, plus we’ll have raffle tickets and (super awesome) prizes to give away throughout the evening!
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| Annual Cookbook Social at the Palace Ballroom |
DATE: December 4th
LOCATION: Palace Ballroom
DATE: Monday, December 4th
TIME: 4pm-7pm
‘Tis the season! Join us for the 11th annual Cookbook Social, hosted by Tom Douglas Seattle Kitchen at our Palace Ballroom in downtown Seattle! Our festive elves have gathered some of the best cookbook authors and local purveyors to help you get a jumpstart on your holiday shopping needs. This event is a great opportunity to build your own cookbook library at home or to stock up on gifts for your food loving friends and family.
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Hot Stove Society’s Food Lovers Weekend – The Baker’s World
DATE: January 26th-28th
LOCATION: HOTEL ANDRA
The perfect holiday gift for the baker in your life! Sign up now for the Food Lovers Weekend— The Baker’s World! From hearth and home to commercial bakeries, from wood fired ovens to convection baking, from savory to sweet- we’re going to immerse you in the big world of baking! You’ll learn about yeast, starters, flours, butter, and more!
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| Dahlia Bakery Holiday Orders |
Our Dahlia Bakery offers artisan breads, handmade pastries, and cakes which are baked daily in small batches. Here, you can order your favorite Dahlia Bakery holiday breads and desserts and set a day for pickup for your office or family occasions.
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| Rub with Love Gift Sets |
In search of the perfect gift for your favorite foodie or home cook? We’re here to help! Chef Tom Douglas’ Rub with Love gift packs are ideal for any gift (at any price point) ready to ship and customizable if you have a favorite product that’s a must-have!
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| Let us help you plan your holiday party this season - we have a variety of festive spaces and delicious seasonal menus! Tom Douglas Private and Group Dining has the perfect venue for your corporate or personal holiday party needs. Our team of passionate cooks and professional staff can accommodate gatherings of all sizes -- we’ll help you make it a meal to remember: polished, professional, delicious, and fun! For inquiries, please contact Britta Hendren. |
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