July 8-12

It's like summer camp... with wine.
Five days of culinary challenges, visiting chefs and foodie field trips await.

Each day brings a new gastronomic challenge.

Get daily personal instruction from our team of professional chefs and cooks on a smattering of foods and flavors. From Tom Douglas teaching his Iron Chef recipes to a Summer preserving demonstration on jamming your favorite fruits and pickling your favorite vegetables, Culinary Summer Camp is a hit! Our diverse curriculum offers a unique way to discover all the hidden cooking skills you never knew you had. For a complete itinerary, please click here.

When and Where: July 8th - 12th 2007. Summer Camp home base will be in the Palace Ballroom at 2100 Fifth Avenue.

Cost: $1995 plus tax per person.
Class space is very limited and will be filled on a first come first served basis. Fees include meals and tastes throughout the day (dinner not included), transportation for field trips, recipe books and take-home-treats. No one under 16, please.

Registration: To reserve your spot (25% deposit needed at time of reservation) please email sarahf@tomdouglas.com or call 206.448.2001. For a complete itinerary, please click here.