Please add tomdouglas@tailorednews.com to your address book to ensure 100% delivery.
If the images are turned off, you can always view the "Seattle Kitchen Newsletter", here...


To:

Spring has sprung at Tom Douglas Restaurants with a new edition of the eNewsletter. You are receiving this email based on the preferences you have on file with us. We would love to hear your feedback, so feel free to contact us at any time. Happy Reading!

May 2024 Update:

 

Seattle Kitchen Newsletter Topics - Side Dish
Rub with Love
On the Washington Wine Highway
May 26-27th

Just in time for barbeque season, our Rub with Love Spice Rub team will be out in Woodinville at the Washington Wine Highway over Memorial Day weekend serving up some herb-y eats. We now have twelve distinctive spice rub flavors to choose from - including Tom's current favorite for flank steak, Exotic Mushroom - for all of your summer grilling. This long weekend provides the perfect atmosphere for tasting, learning and buying both local wines and foods. For tickets and more information, check out the Washington Wine Highway website.


We hope you enjoyed this edition of the Tom Douglas Seattle Kitchen Newsletter. We also want to encourage you to give us your thoughts and ideas on how to make this newsletter more useful.

:: Give us your feedback

If you would like to make reservations or learn more about any of our restaurants/locations, use these links:

Lola | Dahlia Lounge | Etta's | Palace Kitchen
Palace Ballroom | Dahlia Bakery | Serious Pie | Rub with Love

Until next time...
http://www.tomdouglas.com

Tom Douglas Restaurants is concerned about your privacy. We do not rent, sell or exchange email addresses. Write us at: Tom Douglas Restaurants, 2030 5th Ave Seattle,WA 98121

© 2024 Tom Douglas Restaurants. All rights reserved.

:: Change email, preferences... (sample@tm00.com)
:: Forward to a Friend
:: Stop getting these updates...
:: Subscribe to this newsletter

TailoredMail - it's all relevant.