in the Dahlia Bakery
Our head bread baker, Gwen Grande just returned from a Multigrain Baking course at the San Francisco Baking Institute where she learned dozens of ways to incorporate whole grains into our breads. This month, be sure to check out the Golden Wheat bread, Dahlia Bakery 's special loaf through May. Made from a "hard white whole wheat" it has a lighter texture than a traditional whole wheat loaf and is a bit sweeter in flavor. Grab a Bakers Dozen Punch Card when you're there and soon you'll be on your way to a complimentary loaf!
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