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Jacobsen Salt Co. Dinner at Dahlia Lounge
| Date |
February 10, 2016 |
| Time |
6:30pm |
| Location |
Dahlia Lounge
2001 4th Ave, Seattle, WA 98121 |
| Cost |
$100/per person (includes tax, gratuity)
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Join acclaimed chef Brock Johnson of Dahlia Lounge and our friends from Jacobsen Salt Co. and Bee Local for an incredible feast featuring the Pacific Northwest’s most premium ingredients and purveyors. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, Jacobsen Salt Co.’s flake and kosher sea salts have gained much critical acclaim for their beautiful and pure taste, texture, and appearance, and are used by chefs and home cooks around the world. Bee Local, founded in 2011 by Damian Magista, has since become a national brand, changing the face of honey production and sourcing after Damien discovered different flavor profiles in hives in various neighborhoods within his hometown of Portland, Oregon. We’re using Chef Brock’s ingenuity with these two essential products - plus delicious beverage pairings – to create an extraordinary dinner that you won’t want to miss!
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Valentine’s Weekend Specials
| Date |
February 12th - February 14th |
| Time |
Dinner Service |
| Location |
All Tom Douglas Restaurants
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Love is in the air! Treat your Valentine to a night on the town and a delicious dinner - all of our restaurants will be offering special Valentine’s Day menus starting Friday, February 12th thru Sunday, February 14th. Love is: Kushi oysters with blood orange granita at Cuoco (now with free parking validation!) – or burrata with glazed beets, strawberry and lavender at Dahlia Lounge – or potato gnocchi, butter poached king crab, Meyer lemon relish at Etta’s – or just sip on a "Be Mine” cocktail with Prosecco and pomegranate molasses at Serious Pie Pike Street. You can also pick up a few red velvet whoopie pies or passionfruit tarts to take home from our own Dahlia Bakery. Click here to see all of our Valentine’s Day specials and make your reservations today!
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Chuckanut Brewery Dinner at Brave Horse Tavern
| Date |
February 17, 2016 |
| Time |
6:00pm |
| Location |
Brave Horse Tavern
310 Terry Avenue North,
Seattle, WA 98109 |
| Cost |
$85/per person (includes tax, gratuity)
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Need a trip to Mexico? Join us for a very special, Mexican-themed dinner at Brave Horse Tavern. Chef Brian Walczyk from Cantina Leña and Brian Dalbey from Brave Horse Tavern have collaborated with Chuckanut Brewery to create an exclusive Mexican Lager for Tom Douglas Restaurants. To celebrate the release, "the Brians" have teamed up to create a five course menu paired with Chuckanut Brewery’s award-winning beers.
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The Carlile Room’s B-Side Wine Event
| Date |
February 26, 2016 |
| Time |
4:30pm until close |
| Location |
The Carlile Room
820 Pine St
Seattle, Washington |
The A-Side of a record is intended for stardom and glory. However, once in a while, the B-Side becomes a hit in its own right. Join us on the flip side for our last installment of our "B-Sides Wine Event." Our wine and cheese curator, Erica Catubig, is bringing in wines from Germany, California, Austria, France and Greece with descriptions like "sour patch kid acidity," elixir of white flowers and candied lemon," and "notes of dried winter leaves and cranberry plum sauce.” These kinds of incredibly specific and relatable descriptions not only piqued our customers’ curiosities, but help create a roadmap of each sip of wine. Erica will be checking in with all of our participants, making recommendations and taking you through a wild ride of wine from around the globe for one night only! We hope you can join us as we open weirdo wines by the glass. DJ Maxwell Edison will be spinning B-Sides as well. Call The Carlile Room at (206) 946-9720 for reservations and more information!
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