|Photo credit: Ed Anderson|
|A Note From Tom|
|Let's talk eggs and try not to be silly. EGGsactly! When Lucky Peach came out with their new cookbook on eggs, we were so EGGcited we invited them to share their EGGcellent knowledge for a class at our Hot Stove Society. We will EGGsplore these oval entities and find out how they EGGsist in our world today. Without EGGsaggeration, I think this will be a fun night, not to be missed. If I were to EGGsplain further, we plan to EGGsplore chicken, duck, goose and quail EGGS – and though EGGplant is not on the menu, there will be plenty of EGGStra EGGzemplary deliciousness.|
And now onto less “punny” subjects, yet just as exciting. Our third Food Lovers Weekend is getting close, starting April 28th through the 30th. Experience worldly flavors without traveling the globe. Talented guest chef instructors include Carrie Mashaney of Mamnoon, Miguel Chavez of Chavez, and Thierry Rautureau of Luc and Loulay - plus chefs from our own restaurants like Dezi Bonow and Sun Ji of The Carlile Room.
|These events offer an opportunity to go deep on a range of topics and really discover your true passion for cooking.|
Be on the lookout: Yakima Valley is invading Seattle this spring! Many of you know that our farm in Prosser is in the middle of Washington’s Yakima Valley AVA (the oldest wine region in the state). We are proud to host four winemakers from the area on Wednesday, April 5th, for a delicious evening at the Dahlia Lounge featuring chef Brock Johnson's awesome ability to match seasonal, regional foods with the terroir laced wines. My wife Jackie, and Prosser Farm Manager, Dev Patel, will also bring recently picked valley produce and are offering farm produce classes at our Hot Stove Society throughout the spring, summer and fall.
Lots of fun to EGGslpore!