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AUTHORS & COOKBOOKS:
Andrea Slonecker // Eggs on Top, Pretzel Making at Home
Becky Selengut // Shroom, Good Fish
Julie Hearne // World Spice at Home, The Dutch Oven Cookbook, The Cast Iron Skillet
Julie O'Brien // Fresh and Fermented
Megan Gordon // Whole Grain Mornings (plus her locally-made Marge Granola)
Peter Miller // Lunch at the Shop
Cynthia Nims // Game Night, Salty Snacks
Danielle Kartes // Rustic Joyful Food
Claudia Lucero // One Hour Cheese
Ronald Holden // Home Grown Seattle
Jennifer Shea // Trophy Cupcakes & Pastries
Renee Erickson // A Boat A Whale and a Walrus
Kathleen Flinn // Burnt Toast Makes You Sing, The Kitchen Counter Cooking School, The Sharper Your Knife, the Less You Cry
Eric Skokan // Farm Fork Food
Theo Chocolate
Karen Gaudette // Seafood Lovers' Pacific Northwest
Karen Binkhorst and Carol Marty // Every Bite: How to Make the Most of Your Meals
Tom Douglas: The Dahlia Bakery Cookbook, Seattle Kitchen, Tom's Big Dinners, I Love Crab Cakes
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Stock up on gifts for all the food lovers in your life!
Chime the Jingle Bells - It's time for the Cookbook Social 2014!
Back for another year, this popular and festive event brings some of the BEST cookbook authors together in one room. Try tasty bites and other delights from one of the recipes in their book(s), discover new books, meet the authors, and get your cookbooks personally signed. This is a great opportunity for holiday gift shopping or to build your own cookbook library at home.
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Date
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Tuesday, December 2nd
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Time
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4-7 pm
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Location
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The Palace Ballroom
2100 5th Ave, Seattle |
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Cost
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Tickets are $25 (includes entrance, bites, 1 glass of wine or beer & tax)
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HOT STOVE SOCIETY HOLIDAY OPEN HOUSE |
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Date
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Friday, November 28th
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Time
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12:00 - 4:00 PM
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Location
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Hotel Andra | 2000 4th Ave, Seattle |
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Need a break from the holiday shopping frenzy? Join us at Hot Stove Society for a festive open house. Make merry, check out our brand-new, fully-equipped cooking school, watch a few cooking demos, meet and mingle with our staff, and enjoy a warm cup of glogg (Scandinavian hot spiced wine punch.) Bring the kids- there will be cookies for them to decorate. You’ll emerge from our open house relaxed, refreshed, and renewed for the rest of your shopping day!
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Cantina Leña |
Cantina Leña brings big flavored foods and exciting drinks to midtown Seattle at street level of the new building, The Martin, on the corner of 5th and Lenora. In Spanish, Leña, means firewood. Wood and fire define the space. Cantina Lena boasts at an all wood-fired kitchen, no gas burners or electric ovens here. Opening Soon!
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| Serious Pie |
Our new location opening soon on the corner of Pike & Melrose!
Serious Pie, a pizzeria with a bread baker’s soul, serves up pies with blistered crusts, light textured but with just enough structure and bite. Our attentiveness to each pizza in the 600°F stone-encrusted applewood burning oven preserves the character of house made charcuterie and artisan cheeses from around the world.
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