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| How do YOU love coco pie? We want your PIE stories... As you may have heard, the Dahlia Bakery cookbook is due out this Fall (yayyyyy!), and Tom is honoring the venerable coco pie with a special essay, where he would like to include PIE STORIES, from YOU, our loyal (and equally venerable) customers. This means he wants to hear memories from you, your kids, your mom, your pals, your neighbors about why and how you love our coconut cream pie. Say as much or as little as you like, write it on a coaster, send us a pic, whatever—just send it to jessicam@tomdouglas.com! Stories need to be in by Monday, January 30th, please. Thank you for 20 years of coconutty indulgence!. Share / Like: | | | | | | | | |
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