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TORO BRAVO
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Date
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Monday, December 2nd
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Time
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6:30pm
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Location
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The Dahlia Lounge
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Cost
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$90 (includes 1 copy of Toro Bravo cookbook, dinner, wine pairings, one cocktail, gratuity and tax)
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At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted critical praise and a fiercely loyal fan base. But to call Toro Bravo a ‘Spanish restaurant’ doesn’t begin to tell the whole story. At Toro Bravo, each dish reflects time, a place, a moment. For Chef John Gorham, food’s personal and more than mere sustenance. The Toro Bravo cookbook tells that story. It’s about the power of passion, relentlessness, and of course, food.
The Dahlia Lounge and Chef Brock Johnson welcome Chef John Gorham for a NO BULL tapas family style cookbook dinner including a cocktail and paired wines.
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