Tom Douglas Newsletter
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November 2015
Tom's Letter
Holiday Pop Up at Hot Stove Society
New Year’s Eve
Dahlia Bakery Holiday Menu
NEW! Hot Stove Society Knives: Delicious Precision
Sept Upcoming Events
80th Birthday Bash for Jacques Pépin with Tom Douglas
Big Gin Dinner with Ben Capdevielle and Chef Brock Johnson
Trattoria Cuoco Welcomes Vietti
4th Annual Tom Douglas Croquet Tournament
Dahlia Lounge Croquet Tournament & Lawn Party
4th Annual Tom Douglas Lawn Party & Croquet Tournament
June 2015
Tom's Letter
Father's Day at Cuoco
All About Lamb
Save The Date: The Carlile Room Opening
4th Annual Tom Douglas Lawn Party & Croquet Tournament
Video: Duck and Disco
April 2015
Tom's Letter
Anthony Bourdain - Close To The Bone
Cinco de Mayo
Coconut Cream Pie Day
Seattle Beer Week
Building a Plate Video
Feast Mode
Toms Letter
Home Remedy Super Bowl Menu
Watch the game at Brave Horse Tavern
Super Bowl Sunday Hours
New Years Eve
Toms Letter
New Years Eve/Day Hours
December 2014
Cookbook Social
Cantina Leña
Serious Pie
Hot Stove Society
Cookbook Social
October 2014
Toms Letter
Massimo Bottura
Taste of Iceland at Dahlia Lounge
Mastering Mistakes with Food & Wine Editor-In-Chief, Dana Cowin
An Evening with Marcus Samuelsson and His New Book
Spend an Afternoon with James Beard Award Winning Cookbook Author Dorie Greenspan
Breech Documentary Screening at Siff
Dog Days of Summer
Toms Letter
Salmon Chanted Evening at Victor Steinbrueck Park
Hot Stove Society is Open!
Drink Your Fruits and Veggies Competition
Toms Letter
Happy Hour at Trattoria Cuoco
It’s Picnic Season! Grab a few fixin’s at Home Remedy
Salmon-Chanted Evening
Tom Douglas’ Lawn Party & Croquet Tournament
Oso Fund Raiser
Toms Letter
Oso Needs Cash
Craft Night: PINATAS!
Bao Bei Dinner
Nebbiolo Dinner
Ox Dinner
Mom and Tom ~ Mother's Day Brunch
December 2013
An Evening with Gabriel Rucker
November 2013
Toms Letter
Toro Bravo
Westland Whiskey Dinner
Holiday Private Dining
Video Recipe: Adam's Off The Cuff Eggnog
October 2013
Tom's Letter October 2013
Gruppo Italiano Vini
Wine Press Club
New Years Eve with Tom Douglas
Cookbook Social
July 2013
Tom's Letter and Croquet
Salmon Chanted Evening
Tom Douglas' Croquet Tournament
City Fruit Cocktail Class
June 2013 -2
Salmon-chanted Evening Letter
Assembly Hall Announcement
Le Bernardin - James Beard award winner
Culinary Camp
Tom's Culinary Camp
Tom's Letter and TanakaSan
February 2013
Am I Saint Valentine...are you?
A Valentine's Day Celebration
Local Distillers Cocktail Party
Valentine's Day Recipe
November 2012
The Season of the Pumpkin Pie
A New York State of Mind
Cookbook Social
Have a cookie with Tom before the debate
You're Invited!
And a shout out to the great American food city of New York!
October 2012
Thinking about salmon
By cookbook co-author Shelley Lance
Pre-Order Your Copy of the Dahlia Bakery Cookbook!
August 2012
From Pamela Hinckley
May 2012
Ok, how delicious is Washington Asparagus???
National Coconut Cream Pie Day
School the Chefs May 12
Dinner with Joseba de Jimenez
All things Beer
Tasting Venice
Aloha Contest
Aloha Means I Love You Contest
“How do YOU love coco pie?
December 2011
Tom Douglas celebrates the new year
November 2011
Tom Douglas wraps up his trip to Paris
Tom Douglas' 2011 Cookbook Social
Holiday Cocktail Class
Chaats from Bombay
RECIPE: Maple Molasses Pecans
October 2011
Tom Douglas chronicles his trip in Paris
Washington Distiller's Cocktail Party
Rub with Love Shack Pop Ups
Seatown Mixology Classes - November 2nd
Shop Talk at the Lounge: Mark Bitterman
Jacques Pepin at the Palace Ballroom
Join us in the Dahlia Workshop for Cooking With Soul
December Baking Classes at Dahlia Workshop
RECIPE: Warm Spinach Salad
June 2011
Tom Douglas: Join us for Salmon-Chanted Evenings on June 11th
Tom Douglas: New evets -- Baconopolis, Dahlia Workshop Cooking Classes, and more...
Tom Douglas RECIPE: Chopped Salad with Corn, Snap Peas, and Bacon
New Serious Pie! in Westlake
Serious Pie in South Lake Union opens tonight, 1/7/2011!
Upcoming Events from Tom Douglas - Oysters at Etta's
Upcoming Events from Tom Douglas - Scotch Celebration at Palace Ballroom
Recipe: Long Bone Short Ribs with Chinook Merlot Gravy and Rosemary
October 2010
Tom's Letter
Sunday Family Lunch at the Palace Ballroom
Little Tastes of Dahlia
Happy Hour at the Palace Kitchen
Tom's Newest Spot: Seatown Snackbar!
Seattle Restaurant Week
Cookbook Social
Made From Scratch Cooking Classes
Recipe: Roasted Cauliflower and Chantrelle Muchrooms with Fresh Thyme
February 2010
Tom's Letter
Valentine's Day
Little Tastes of Dahlia
Tom and Thierry's Radio Show
October 2009
Letter from Tom
Special Thanks
Dateline Montreal
Beer and Brats
For More Events...
Tom and Thierry's Radio Show
June 2009
Letter from Tom
Made from Scratch
A toast to Modern German cuisine
Happy Hour at Tom Douglas Restaurants
Recipe: Grandma Dot's Greek Spaghetti
Listen to our Radio Show
April 2009
Letter from Tom
Little Taste of Dahlia
April's Wine Press Club
Mother's Day Brunch
Culinary Summer Camps
March 2009
St. Patrick's Day Beer and Food Pairing Social
Wine Press Club
Tom's Blog
Smoky Rubbed and Grilled Burgers with Queso Fresco, Avocado, and Ancho & Molasses Barbecue Sauce
February 2009
Tom's Letter
Upcoming Events
Dahlia Lounge
Wine Press Club
More Events
January 2009
Tom's Letter
Upcoming Events
Palace Ballroom
Other events
December 2008
Tom's Letter
Join us for the 3rd Annual Swing in the New Year
The Holiday Shopping Season is Here!
Recipe: Crab and Pork Shao Mai
November 2008
Letter from Tom
Ultimate Holiday Cookbook Social
Free Cookbook with Any $100 Gift Card Purchase
The Twelve Rubs of Christmas
Tom about Town
Special Restaurant Holiday Hours
October 2008
Letter From Tom
Upcoming Events
Save The Date...
Tom Douglas' Thanksgiving Menu & Recipes
May 2008
Tom's Letter
April 2008
Letter from Tom
Tom Douglas' Culinary Summer Camp 2008!
Dining Out For Life
Ready for a Roadtrip? Take a drive on the Washington Wine Highway!
Recipe: Spring Chickens with Green Marinade
January 2008
My passion, hobby and addiction...
All Hail The Kings!
Celebrate Valentine's with Two Naughty (But Nice!) Love Feasts at Palace Ballroom
Little Tastes of the Dahlia
Etta's Eggs Bennie with Dungeness Crabmeat and Chipotle Hollandaise
Get to know Chris Field, our new Chef at Etta's
October 2007
You neva know...
Little Tastes of the Dahlia: Caviar and Vodka
Talking With Your Mouth Full
Ultimate Holiday Cookbook Social
Dahlia Bakery Special Holiday Menu Now Online!
Dine Around Seattle
March of Dimes Signature Chef Auction
Cheese Puffs
August 2007
Tom's Letter
Little Tastes of the Dahlia
New Urban Drinks at Lola
Chef in the Field (literally!) at Jubilee Farm
Pop into Etta’s on the New Savor Seattle Food Tour
A Little Compost Boast
Feast In the Market
Washington Apple Salad with Cougar Cheddar Gold and Holmquist Hazelnuts
July 2007
Tom's Letter
Adventures of an Italian Food Lover
Turkish Travels and Tastes with Ana Sortun
Celebrate Pike Place Market's Centennial at Sunset Supper!
Lola's Zucchini Cakes with Tzatziki
June 2007
Tom Douglas' Culinary Summer Camp - Only 5 Spaces Left!!
Food Lust!
Name that Pie!
2007 Gourmet Kitchen & Luxury Bath Show
Etta's goes Organic
Summer Time Grilling
May 2007
Tom's Letter
Tom Douglas' Culinary Summer Camp
Rovers 20th Anniversary with Tom & Thierry
Whole Grain Goodness
Name that Pie!
Chefs in the Market
Lola Loves Urban Eats
Rub with Love
Mothers Day in the Palace Kitchen
Little Rhubarb Pies
Jan-Feb 2007
Tom's Letter: San Francisco
Valentine's Dinner
Little Tastes 2007
Spanish Wine Dinner
Breakfast on the Go
Valentine Menus
Brown Butter Spaetzle
Gwen Grande, head bread baker & Serious Pie chef
December 2006
Dahlia Bakery Holiday Menu
Seats are available for the schwankiest party of the year!
Holiday Signing
Give the Gift That Keeps On Giving
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